Elderberry Family Farms
Elderberry Family Farms

Honey Caramel Apple Dip

There’s something deeply comforting about warm caramel and crisp apples, and this Honey Caramel Apple Dip brings that timeless pairing to life in the simplest, most delicious way. Today in the farm kitchen, we’re using one of our favorite pantry staples—vanilla-infused honey—to create a smooth, rich dip that feels homemade and familiar from the very first bite. The honey adds a gentle sweetness and depth that balances the brown sugar and butter beautifully, creating an indulgent caramel without being overly heavy.

As the butter, brown sugar, honey, and sweetened condensed milk come together, the mixture transforms into a glossy, pourable caramel that’s perfect for dipping. A touch of vanilla and a dash of salt round out the flavor, enhancing the natural sweetness and giving the dip that classic caramel finish. Served warm, it clings perfectly to apple slices, graham crackers, or pretzels, making every bite creamy, cozy, and satisfying.

This is a go-to recipe for real life—easy enough for an after-school snack, simple to pack for a picnic, or just right for an afternoon treat when you want something special without a lot of fuss. It’s the kind of recipe that invites everyone to gather around the table, dip, taste, and enjoy the moment. Simple ingredients, familiar flavors, and a whole lot of comfort in one bowl. 🍎🍯

You’ll Need- Elderberry Vanilla Infused Raw Honey

Honey Caramel Apple Dip

1/3 cup butter

½ cup brown sugar

¼ cup EFF Vanilla Honey

1-14 oz. can sweetened, condensed milk

1 tsp vanilla

Dash of salt

Melt the butter in a heavy saucepan over medium-low heat. Add the remaining ingredients, except vanilla, raise the heat to medium, and bring to a boil, stirring constantly. As soon as the mixture begins to slow boil, lower the heat to medium-low and boil for 3 minutes. Remove from heat and stir in vanilla. Serve warm with sliced apples, graham crackers, or pretzels.

Cook’s Notes: Stir constantly! This mixture burns very easily. Cooking longer than 3 minutes will make the caramel very thick and too stiff to dip.

This recipe was adapted from a recipe at https://anoregoncottage.com/