A new Christmas Dessert that will quickly become a family favorite! Elderberry Mixed Berry Crumble.

This dessert is a welcome addition to any holiday or special meal! Easy to make and uses ingredients that we usually have on hand.

A great dessert option to have the grandkids help make and as always includes the immune-boosting goodness of Elderberries.

This recipe can be made with any combination of berries, or a single berry variety such as blueberries or raspberries. Strawberries are not recommended for baking. This dessert can be served warm or cold with whipped cream or vanilla ice-cream.

Elderberry Mixed Berry Crumble

Berry Filling:

1 1/2 cups frozen blueberries, partially thawed

3 cups mixed berries , partially thawed (raspberries, blackberries, blueberries)

2 tsp lemon juice

3 TBS Elderberry Syrup

1/4 tsp nutmeg

3 TBS sugar

1 1/2 TBS cornstarch

Crumble Topping:

1 cup flour

1/2 cup quick cooking rolled oats

1/2 tsp cinnamon

1/2 cup sugar

1/2 cup butter

Combine the berries, lemon juice, syrup, and nutmeg. Set aside and let stand for 10 minutes to let the berries get juicy. Combine the sugar and cornstarch in a separate small bowl, add and stir into the berries. Pour the berry mixture into a baking dish or 9” pie plate sprayed with cooking spray. Bake in a 375-degree oven for 25 minutes. Meanwhile, combine the topping ingredients and mix thoroughly until large crumbs form. Remove from the oven and sprinkle the crumble topping evenly across the top of the berry mixture. Return to the oven and bake an additional 25 minutes. Remove and cool to warm before serving. Add a dollop of whipped topping if desired. Serves 8. Enjoy!

FREE PRINTABLE ELDERBERRY MIXED BERRY CRUMBLE RECIPE CARD