Elderberry Cinnamon Baked Grapefruit
Yes, we baked it!
We drizzled a bit of Elderberry Syrup on our halved grapefruit, followed by a generous sprinkling of cinnamon, all topped off with another generous sprinkling of brown sugar. A few minutes in the oven and under the broiler, and voila!
Gourmet breakfast food.
The flavors all meld together in this amazing tart, sweet, warm, spicy goodness that just melts in your mouth.
If you don’t like grapefruit, you should try it this way. And if you already love grapefruit, you may never go back to eating it plain.
Who knew grapefruit could taste like dessert!?
Be adventurous.
Get some elderberry syrup today and bake some grapefruit.
We dare you.
Elderberry Cinnamon Baked Grapefruit
1 grapefruit, halved
2 tsp Elderberry Syrup, divided
3 tsp brown sugar, divided
½ tsp cinnamon, divided
Preheat the oven to 400 degrees. Line a baking dish with parchment paper. Halve the grapefruit and remove the visible seeds. Cut the grapefruit around each segment with a small paring knife. Arrange the halves on the baking sheet. Drizzle each half with 1 tsp Elderberry Syrup, and sprinkle generously with cinnamon, a little less than ¼ tsp on each half.
Bake for about 15 minutes. Remove grapefruit from oven and sprinkle each half with 1½ tsp brown sugar. Increase oven heat to broil. Return to oven and broil for about 1-2 minutes. Remove from oven, cool slightly, and serve warm. Serves 2
Helpful Tip: Each grapefruit half may be served with a dollop of vanilla yogurt on top as garnish.
FREE PRINTABLE ELDERBERRY CINNAMON BAKED GRAPEFRUIT RECIPE CARD
