Elderberry Honey Syrup 8oz

Description

Elderberry Honey Syrup 12 oz.

Naturally Sweet Immune Support

Elderberry Honey Syrup is an all-natural way to strengthen your immune system and enjoy delicious wellness every day. You can take it straight from the spoon as a daily nutritional supplement or drizzle it into your favorite recipes. Plus, it’s wonderfully tasty on pancakes, waffles, or even stirred into warm tea.

Crafted with Care on Our Family Farm

On our family farm, we make each batch of Elderberry Honey Syrup with love and intention. We blend fresh elderberry juice with pure local honey, cinnamon, ginger, cloves, and a splash of lemon to create a syrup that’s as wholesome as it is flavorful. We draw only good, clean water from our deep mountain well, ensuring purity in every bottle.

Pure Ingredients, Gentle Process

Unlike mass-produced syrups, we never over-boil our elderberries. This gentle process helps preserve the natural antioxidants and nutrients that make elderberries so beneficial. As a result, you get a syrup that supports wellness while tasting rich and vibrant—some even say it “tastes like Christmas.”

An Elderberry Taste You’ll Look Forward To

From breakfast to bedtime, Elderberry Honey Syrup brings a comforting sweetness to your day. Whether poured over pancakes, mixed into smoothies, or taken by the spoonful, it’s a simple and delicious way to nurture your health—naturally.

Ingredients: Elderberry juice, honey, cinnamon, ginger, cloves, lemon juice.

CONTAINS HONEY – Do not give honey to children less than 1 year old.

Wanting more of our Raw, Unfiltered Honey? Find Honey HERE

About Our Ingredients

• Elderberries: Elderberries are rich in nutrients and antioxidants. The high antioxidant activity of elderberry fruit and flowers is associated with their therapeutic properties. In recent years elderberry has been found to have antibacterial, antiviral, and anti-inflammatory properties. A clinical trial supports the use of a standardized elderberry syrup extract for symptoms associated with influenza. * (1)
• Honey: Honey is highly nutritious, with traces of minerals and vitamins, and antioxidants which have been linked to a reduced risk of heart attacks, strokes, and some types of cancer; as well as being anti-bacterial, anti-viral and anti-fungal. Honey may also help suppress coughs and one study found that honey worked better than two common cough medications. * (2)
• Cinnamon: Cinnamon is loaded with antioxidants such as polyphenols that protect your body against oxidative damage caused by free radicals. Studies show that this spice and its antioxidants have impressive anti-inflammatory properties. Cinnamon is also well known for its ability improve sensitivity to insulin and for its blood sugar lowering properties. Cinnamon also helps fight bacterial and fungal infection. * (3)
• Ginger: Ginger contains gingerol, which has powerful medicinal properties. It has a long history of uses including improving digestion, reducing nausea, and helping fight flu and the common cold. Like cinnamon, ginger also has powerful anti-inflammatory and antioxidant effects. Ginger really shines when it comes to relieving nausea and vomiting, and is frequency used to treat chronic indigestion. * (3)
• Cloves: Cloves have been shown to have antimicrobial properties, which means they help stop the growth of microorganisms like bacteria. And like ginger and cinnamon, they are also high in antioxidants. They may also assist with keeping blood sugar in check and some research suggests that the compounds found in cloves might even help protect against cancer. * (3)
• Lemon: Lemons are high in Vitamin C and contain many beneficial plant compounds, minerals, and essential oils. Because lemons contain Vitamin C and citric acid, they may help protect against anemia by helping you absorb the iron in your diet. Lemons may also help lower your risk of heart disease, cancer, and kidney stones. * (4)

Research Sources:

(1) Elderberry
The American Botanical Council Clinical Guide to Elderberry
https://www.herbalgram.org/media/13294/elderberry-scr.pdf
The Journal of Functional Foods, Volume 40, January 2018, (pages 377-390) https://www.sciencedirect.com/science/article/pii/S1756464617306977?via=ihub
(2) Honey
National Library of Medicine: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5424551/
Journal of Chemical and Pharmaceutical Research: www.jocpr.com
https://www.jocpr.com/articles/medicinal-uses-and-health-benefits-of-honey-an-overview.pdf
(3) Spices
Health benefit information source – https://www.healthline.com
(4) Lemon
Health benefit information source – https://www.healthline.com

Disclaimer: External (outbound) links to other websites or educational material (e.g., PDF’s, research sources, etc.…) that are not explicitly created by Elderberry Family Farms are followed at your own risk. Under no circumstances is Elderberry Family Farms responsible for the claims of third-party websites or educational providers.