A Delicious Supplement

What is Elderberry Cordial?

Just what is Elderberry Cordial? For that matter, what is a cordial?

Typically, cordials are very sweet, distilled spirits that are dessert-like. Recipes for cordial traditionally include various berries, fruits, flowers, citrus, or other flavors, along with a generous amount of sweetener such as sugar or honey.

But a cordial can also describe a non-alcoholic, syrupy drink or sweet medicinal tonic. As a concentrated, sweetened juice, cordials can be added to drinks, ice pops, and even drizzled over ice cream. Our Elderberry Cordial combines two simple ingredients – elderberries and vegetable glycerin. It’s a pleasant, tasty way to get your daily dose of elderberry.

Why get a daily dose of elderberries?

We’re in the middle of cold and flu season and that means working overtime to keep your immune system strong. Elderberries have been shown to provide significant immune boosting benefits, and to shorten the duration of the common cold. But don’t take our word for it.

According to Complimentary Therapies in Medicine, Volume 42, February 2019, Pages 361-365: “Supplementation with elderberry was found to substantially reduce upper respiratory symptoms…findings present an alternative to antibiotic misuse for upper respiratory symptoms due to viral infections, and a potentially safer alternative to prescription drugs for routine cases of the common cold and influenza.” *

An immune system boost, plus a unique flavor enhancement for drinks and desserts?

Yes, please!

You can make a festive holiday drink with our versatile Elderberry Cordial by combining sparkling water, raspberry juice concentrate, and cordial to taste. Pour it over ice, add a slice of lemon or a handful of frozen raspberries, and you’ve got a delicious sparkling drink to compliment any holiday meal.

Our Elderberry Cordial also makes a delicious gift for any occasion. Get some today!

   

* For the complete study, visit:
https://www.sciencedirect.com/science/article/abs/pii/S0965229918310240?
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Article written by Anne Marck