Food That Supports the Body Beyond Calories A food becomes functional when it does more than simply provide calories—it serves a purpose in the body. Functional foods naturally support systems like digestion, immunity, energy, or calm while remaining whole and recognizable. Rather than relying on added compounds or heavy processing, […]
Monthly Archives: February 2026
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What Does “Functional Food” Really Mean? The term functional food often gets used, but its meaning can feel unclear. At its core, a functional food is simply a food that offers nourishment while also supporting the body in a meaningful way. Instead of providing calories alone, functional foods naturally contribute […]
Elderberry as Food and Nourishment Throughout History Elderberry, as a functional food, has been used for centuries as everyday nourishment. Across Europe and parts of North America, elderberries were cooked, preserved, and added to daily meals and drinks. Rather than being treated as a special intervention, elderberry was valued as […]